PataFEST

Agriculture & Veterinary science Biology ... Candidatus Liberibacter solanacearum Zebra Chip disease ...

PataFEST (Potato crop effective management strategies to tackle future pest threats) is a project funded by the European Union with a consortium of 18 partners from Spain, Ecuador, Germany, Belgium, …

INCREASE - Intelligent Collections of Food Legumes Genetic Resources for …

Italy Biodiversity Food science ... Food Legume Genetic Resources ...

==> 4th round of INCREASE CSE registrations NOW OPEN: 27 November 2023! <==
==> The deadline is 29th of February 2024 <==

 

Human plant protein intake is on the …

HealthFerm

Belgium Food science food chemistry ...

HealthFerm is a European research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods.

Fermented foods have gained a …

Open Food Facts - world's largest open food database !

Food science food environment ...

Open your food and know what you eat 🔎🥫 

Be part of our collaborative, free and open database of food products from around the world!

A food product database

Open Food …

OSDG Community platform

Lithuania Ocean, Water, Marine & Terrestrial Science policy ... Sustainable Development Goals Open Science ...

Contribute to a citizen science project on Sustainable Development Goals (SDGs).

The project is undertaken by a partnership between PPMI, UNDP SDG AI Lab, and a community of …

HOOP

Chemical sciences Ecology & Environment ... Food Waste Citizen Science ...

HOOP addresses the challenge of boosting Urban Circular Bio Economies in European cities launching stakeholder engagement and citizen science initiatives to allow for the co-design of an improved collection of …

The Best-Before-Date Experiment (Bäst före-försöket)

Food science Temperature Refrigeration ...

Approximately 1,800 Swedish pupils helped researchers at SLU (the Swedish University of Agricultural Sciences) study how different food items were stored in refrigerators in Swedish homes, and at what temperature. …

The Vegetable Experiment - Grönsaksförsöket

Food science Schools Nutrition

Over one day, approximately 5,500 participating pupils recorded how much fruit and vegetables they ate, both at school and at home. Through the mass experiment, pupils got the opportunity to …

Svinnkollen (The Food Waste Experiment)

Education Food science ... Food Waste Climate Change

Can more – and better – information result in less food being wasted? Researchers will be investigating this together with pupils and teachers across the whole of Sweden in the Food Waste …

Járókelőkutató (Passer-by Researcher)

Hungary Food science Citizen Social Science Citizen Science ...

‘Járókelőkutató’ (Passer-by Researcher) is co-created citizen science digital tool, grown out of a fruitful collaboration between ESSRG and the local NGO, ‘Járókelő’ (Passer-by) Public Benefit Association. The current project design …